Single Hop American IPA Repeated heavy dosing and dry hopping brings out the smooth citrus and tropical tones of the Citra hop, creating the unique flavour experience of our Citradelic IPA.
Single Hop American IPA Repeated heavy dosing and dry hopping brings out the smooth citrus and tropical tones of the Citra hop, creating the unique flavour experience of our Citradelic IPA.
Hazy, juicy little IPA that tunes in low at 3.5% ABV but don't be fooled, the notes of orange, vanilla and pineapple crank this IPA out and still leaves room for an encore.
A hazy tropical Micro IPA. This hazy little IPA tunes in at a low 3.5% ABV but don't be fooled. The notes of orange, vanilla, pineapple, and sweet lemon crank up the taste and the low ABV leaves room for an encore.
The ultimate IPA mixer pack crafted for the Hop Head in mind. Bringing new flavours to the IPA world by pushing the boundaries and cranking out hop-forward beers with experimental ingredients.
A classic dry hopped IPA, with distinctive citrus flavors and aroma. The original IPAs were born in England where hops worked as natural preservatives for voyages to India. Today, the hops remain, but most importantly for the flavors they impart. Here's a golden amber with a citrusy bouquet and a mild hop bite.
A classic dry hopped IPA, with distinctive citrus flavors and aroma. The original IPAs were born in England where hops worked as natural preservatives for voyages to India. Today, the hops remain, but most importantly for the flavors they impart. Here's a golden amber with a citrusy bouquet and a mild hop bite.
A classic dry hopped IPA, with distinctive citrus flavors and aroma. The original IPAs were born in England where hops worked as natural preservatives for voyages to India. Today, the hops remain, but most importantly for the flavors they impart. Here's a golden amber with a citrusy bouquet and a mild hop bite.
A classic dry hopped IPA, with distinctive citrus flavors and aroma. The original IPAs were born in England where hops worked as natural preservatives for voyages to India. Today, the hops remain, but most importantly for the flavors they impart. Here's a golden amber with a citrusy bouquet and a mild hop bite.